Have you ever read the book “1,000 Places to See Before You Die: A Traveler’s Life List (Paperback)” ?
Cha Ca La Vong - “Chả cá Lã Vọng”
In the book ’1000 places to see before you die’, travel writer Patricia Schultz recommend readers to visit Cha Ca La Vong restaurant in Hanoi.
Cha Ca La Vong is made by Ca Loc 
and it’s used with bun (cold vermicelli noodles), unsalted peanuts, chopped yellow chili, chopped spring onion, herb plate (mainly a kind of mint and coriander), mam tom (shrimp paste) and nuoc mam (fish sauce)
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Cha Ca originated in Hanoi at the Doan family restaurant over a century ago. Then, one member from that family go to Saigon and open new restaurant 3 Ho Xuan Huong Street, Ward 6, District 3 (tel: +84 (8) 830 5674).
Don’t miss this Food. It’s really awesome, you will never regret spending your time on eating Cha Ca La Vong
Here is the Restaurant Location : 3, Hồ Xuân Hương, Ward 6th, District 3 , Phone: (08)39305674
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